I am so excited about this recipe! It is SO easy and SO delicious and if you are a busy mom, I think you’ll agree. The best part is that you don’t even have to unthaw the chicken.
6 boneless skinless chicken breasts (frozen)
4 oz. cream cheese
1 pkt. Italian dressing mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
Sprinkle Italian dressing mix on frozen chicken and place in crockpot on low for 6-8 hours. Do not add any water. Break up chicken. Add cream cheese and 2 of the 3 cans of soup (your choice) and let cook 1 to 2 more hours. Serve over noodles or rice.
Note: I used 1 can cream of chicken and 1 can cream of chicken and mushroom and it was delicious. I also cooked on low for 6 1/2 hours and then almost 2 after I put in the soups. I served it over buttered egg noodles…yummy!
This is going to appear many times; I can’t believe I’ve been living without it!